Apricot Jam in a Coffee Tin

Inspiration comes from the oddest places. Last night, at around 2AM, I decided to make jam. Stone fruits have been our taste du jour lately, so at around five past two a whole punnet of apricots found themselves in the saucepan. Next, a few tablespoons of granulated sugar, some lemon juice, and a cornstarch slurry. … More Apricot Jam in a Coffee Tin